In almost all parts of various countries, meat forms an important part of our diet. Especially in cold countries, beef helps us to improve our immune system. Beef is a storehouse of vitamins, minerals, and fats. Along with this it increases our resistance to diseases and confers on us the benefits of strength and agility. Beef must be consumed in proper proportions. Along with this the most important aspect is that beef should be hygienic and healthy. The most vigorous and sterile beef is the dry aged beef provided by Flatwater.
What is Flatwater dry aged beef?
This is a special type of beef developed especially by this company. They are greatly beneficial not only in terms of their taste but also in terms of cleanliness. Dry aging of beef is a unique process which is done for a span of several weeks to several months, depending on the sturdiness and taste required from the beef. In this span the beef is cleaned and dried thoroughly to get rid of any impurities. This helps the beef to become more strong and rich in taste. After completing the span of dry aging the beef, it is cut up into the required amount of steaks. Flatwater takes special care to develop this unique type of beef with perfection. They dry age all the beef carefully for an exact span of twenty-one days. The temperature of the freezer where they are stored is maintained and the dry aging is done in a perfectly controlled environment.
The advantage of this that the moisture is evaporated from the beef in twenty-one days and this intensifies the taste of the beef. The concentration of the beef and essence of the taste increases manifold to give mouth watering results. Another important advantage of dry aging the beef is that the enzymes decompose and these results in giving a tenderer feel to the beef and this makes it easier to cut the beef into steaks. They truly follow this unprecedented procedure to give you the best quality dry aged beef.
What are the benefits of Flatwater dry aged beef?
Each and every piece of beef that is delivered by Flatwater is selected by experienced hands from our butcher shop. Our beef is completely authenticated and approved by the USDA, the United States Department of Agriculture. Our beef is selected and dry aged in our exclusive butchers shop. This shop has been under the expert guidance of skilled masters who have garnered high praise and skills. They have an experience of more than forty years in this forte and they deliver nothing but the best. The United States Department of Agriculture has certified that the dry aged beef provided by Flatwater is completely safe, healthy, sanitized and the best of its kind. Not only this but every beef product that is delivered by Flatwater is verified by United States Department of Agriculture.
Flatwater focuses only on providing dry aged beef and nothing else. Their shelves are not filled with any other product which helps them to focus only on providing the best quality of dry aged beef.